MOUNDS CAKE

INGREDIENTS : 1 cake mix ( white or yellow cake mix ) ½ cup cocoa ½ cup sugar 2 cups chocolate chips 1 cup chocolate syrup 8 oz. tub Cool Whip 2 cups Coconut, shredded Preparation: 1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well. 2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake. 3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork. 4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night. 5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve