Freeze-Ahead Pepperoni Pizza Buns

Select All 1 can (13.8 oz.) refrigerated pizza dough 1-1/2 cups KRAFT Finely Shredded Mozzarella Cheese 25 pepperoni slices (about 1/2 cup), cut in half 1/2 cup pizza sauce 1/2 tsp. garlic powder 2 Tbsp. KRAFT Grated Parmesan Cheese Let's Make It 1 Heat oven to 375ºF. 2 Unroll pizza dough onto lightly floured cutting board; roll out into 14x12-inch rectangle. Top with mozzarella and pepperoni. 3 Mix pizza sauce and garlic powder until blended; drizzle over pepperoni. 4 Roll up dough rectangle, starting at one long side of dough. Cut into 16 pinwheels; place, cut sides down, in 8-inch square pan sprayed with cooking spray. Sprinkle with Parmesan. 5 Bake 25 min. or until golden brown; cool completely. 6 Separate pizza buns; place each in separate freezerweight resealable plastic bag. Seal bags. Freeze up to 1 month. 7 Remove pizza bun from bag just before serving; place on microwaveable plate. Microwave on HIGH 30 sec. or just until warmed.